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Circus
Cooking
Did you ever think about joining the circus? Well,
Raymond Slizewski did exactly that. "I was 40 when I
ran away from home and joined the circus," Slizewski said,
"and it was the best
 decision
I ever made." The half-Samoan half-Polish Slizewski
received his culinary degree at Newbury College in Boston
and has been applying his cookery skills as the chef and
cookhouse manager for the Big Apple Circus for the past five
years... (read
more) |
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Let Them Eat
Cake
Cake is a simple mixture of ingredients including flour,
eggs, butter, milk and sugar. These confectionary
concoctions have
 been
a part of our history for thousands of years going back to
the early Egyptian culture. Cake-making evidence has
been found in caves where our culinary predecessors produced
coarse and floury delights on heated stones. You could
say that "Let them eat cake," was our motto... (read
more) |
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Vlora Restaurant
 Chef Aldo Velaj loves to cook his favorite dishes from the
North Mediterranean region, including Southern Italy, Greece
and Velaj's homeland, Albania. His subterranean
restaurant Vlora, named after the city where Velaj was born,
is located on the lower level at 545 Boylston Street...
(read
more) |
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Hawaiian Birthday
Party
George
DiVenuti always wanted to spend his 50th in Hawaii.
Well, that wasn't possible so we brought Hawaii to George.
Vlora Restaurant located at 545 Boylston Street in Boston
was converted to a tropical Hawaiian location... (read
more)
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