Clint Hamblin has been writing for
numerous Boston newspapers and magazines for the past 10
years. His work includes theatre and dance reviews,
restaurant reviews, celebrity interviews and human interest
stories.
As the Food Editor for the Boston Courant Newspaper, Clint
writes regular columns including Great Chefs of Boston, The
sexiest hotel Room in Boston and Clint Eats. His
Spotlights On feature has included Lily Tomlin, Mitzi
Gaynor, Richard Gere, Chita Rivera, Charo, Patti LaBelle and
Anthony Quinn.
Clint Hamblin's Great Chefs of Boston is a unique food
column featuring recipes from a well know Boston restaurant
and published in the Boston Courant Great Chefs of Boston is
not a review, but rather a positive look at popular or
signature recipes from respected restaurants giving the home
chef an opportunity to try to recreate their favorites.
The column includes pictures of the chef and the final
plated dishes along with a brief history of the restaurant
comment on the food that was sampled and the chef's
biographical information.
Clint Eats is published in the Boston Courant
newspaper, covers the Boston food and beverage scene and may
include restaurant recipes, restaurant openings, new chefs,
new menus, new drinks and just about anything relating to
food. This generally positive brief history of the
restaurant of comments on the food and beverages that were
sampled along with information on the owner and/or
biographical information on the chef.
Clint's food features are popular with Boston chefs and
those who are interested in food and restaurant activities
in Boston. A Whole Food public relations
representative recently said, "we all wait for the paper to
come out just to see what's being featured."
This website is an archive of food articles written by Clint
Hamblin and covers events, new chefs and recipes. |
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