Finale Desserterie & Bakery

Petit Robert

Pollo al Cilantro

Merluzzo in Acquapazza

Clint Hamblin has been writing for numerous Boston newspapers and magazines for the past 10 years.  His work includes theatre and dance reviews, restaurant reviews, celebrity interviews and human interest stories.

As the Food Editor for the Boston Courant Newspaper, Clint writes regular columns including Great Chefs of Boston, The sexiest hotel Room in Boston and Clint Eats.  His Spotlights On feature has included Lily Tomlin, Mitzi Gaynor, Richard Gere, Chita Rivera, Charo, Patti LaBelle and Anthony Quinn.

Clint Hamblin's Great Chefs of Boston is a unique food column featuring recipes from a well know Boston restaurant and published in the Boston Courant Great Chefs of Boston is not a review, but rather a positive look at popular or signature recipes from respected restaurants giving the home chef an opportunity to try to recreate their favorites.  The column includes pictures of the chef and the final plated dishes along with a brief history of the restaurant comment on the food that was sampled and the chef's biographical information.

Clint Eats is published in the Boston Courant  newspaper, covers the Boston food and beverage scene and may include restaurant recipes, restaurant openings, new chefs, new menus, new drinks and just about anything relating to food.  This generally positive brief history of the restaurant of comments on the food and beverages that were sampled along with information on the owner and/or biographical information on the chef.

Clint's food features are popular with Boston chefs and those who are interested in food and restaurant activities in Boston.  A Whole Food public relations representative recently said, "we all wait for the paper to come out just to see what's being featured."

This website is an archive of food articles written by Clint Hamblin and covers events, new chefs and recipes.